Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying “Muslim”, for many of the dry spices were carried to Thailand by early Muslim traders. Like Indian curries, this curry is heavy on dry spices and very aromatic. It’s typically served with rice, roti or bread.
– 2 chicken thighs
– 1 2/3 cups water
– 1 cup potato, cut
– 1 cup onion, cut
– 1/2 cup peanut
– 1 packet Lobo 2in1 Masman Curry Paste with Creamed Coconut
Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand