Thai food that we cook within our family every day, by my mother’s hand, we are not going to teach you to cook with an exact recipe. Everything can be swapped along the procedure. Every steps in our sample cooking are recorded but fastened and skipped some waiting time, so that the video is compact and understandable. It is not difficult nor does it requires rare tools, just find the nearby ingredients and garnishes, enjoy doing it, and you will get your Thai food menu.
(Thai spicy soup with sea bass) add abalone mushroom
Egg custard / Steamed egg a light, fluffy dish
Steamed pork with curry paste / Curry pork custard (Hor-Mok) Steamed Coconut Chili Paste with mix pork.
(Thai spicy soup with sea bass) add oyster mushroom
Fried garlic soup with straw mushroom chicken and egg tofu.
Small, crunchy bits of golden brown fat, for a savory snack by themselves or topping bread.
Thai Dried Chili Dipping Sauce (Jaew Sauce) *No ground roasted rice
Spicy, hot basil stir fried. served hot over steamed rice with a fried egg.
Fruit dessert. Stir and serve with pandan leaf syrup and ice.
Every Thai dishes is composed of spices and herbs as the main ingredients. They are generally good for everybody. However, certain people with medical issues should consume in an appropriate amount, study its effect or even avoid the herbs altogether. For example, Garlic helps reduce fat, cholesterol, high blood pressure, and sugar level in your veins but if consumed together with medicines that help prevent blood clotting, the effect of the medicine will be reduced.
Mix cereal beverage your taste. The healthy choice diet, high calcium.
(cured pork / sour pork / soured pork sausage). Enjoy this pork sausage.
porridge no MSG added, no color added, no preservatives added. Your style topping and serve.
Easiest, most flavorful preparations of greens imaginable, side dishes.
Mixing minced pork with various condiments and roasted rice which has a nice scent.
Vegetarian meal with egg. Adjust with vegetarian seasoning.
Acacia pennata omelette in sour soup. Sour soup is a healthy menu, sweet and not too spicy. Add abalone mushroom
Thai sour mango or other fruit with sweet shrimp paste (Sweet and Spicy).
Pork chopped clear soup with carrot (Kaeng Jued).
On the plus side, there are Thai herbs and vegetables that are beneficial to your body all the time, e.g. lemon grass in Tomyum or Tom-kha will not only helps promote digestion but also help improve urinary and sweat system’s function, help reduce blood pressure, and clear gas. Kaffir lime leaves, chiliesand alpinia galanga are all herbs with medicinal effect.
Thai spicy fish salad with herb low fat.
Thai winter melon clear soup recipe chicken, shiitake mushrooms and carrot.
Boiled egg fry until crispy, dress with sweet and sour of the tamarind sauce, sprinkle with fried shallot, fresh coriander.
Thai spice aroma soup, sour flavor.
Spice blend reflect the influence of Thai-Chinese dishes cuisine.
Thai noodle with chicken and eggs (KaewTaew-Kua-Kai) serve with sriracha sauce.
Thai dish a popular spicy, hot basil stir fried. Super spicy with a yellow chilli pepper.
Banana in coconut milk topping coconut meat. Serve warm or room temperature.
Herbs – spices not only have appetizing smell but also almost every species contains antioxidants, anti-carcinogenic, and anti-inflammatory substances.
We will always keep on updating.
Grocery Thai home cooking