Thai food that we cook within our family every day, by my mother’s hand, we are not going to teach you to cook with an exact recipe. Everything can be swapped along the procedure. Every steps in our sample cooking are recorded but fastened and skipped some waiting time, so that the video is compact and understandable. It is not difficult nor does it requires rare tools, just find the ingredients and garnishes, enjoy doing it, and you will get your Thai menu.
We will always keep on updating.
Grocery Thai home cooking
(Thai spicy soup with sea bass) add abalone mushroom
Egg custard / Steamed egg a light, fluffy dish
Steamed pork with curry paste / Curry pork custard (Hor-Mok) Steamed Coconut Chili Paste with mix pork.
(Thai spicy soup with sea bass) add oyster mushroom
Fried garlic soup with straw mushroom chicken and egg tofu.
Thai Dried Chili Dipping Sauce (Jaew Sauce) *No ground roasted rice
Spicy, hot basil stir fried. served hot over steamed rice with a fried egg.
Fruit dessert. Stir and serve with pandan leaf syrup and ice.