Fried rice with naem

Fried rice with naem l Grocery Thai home cooking

Thai dish Fried rice with naem (cured pork / sour pork / soured pork sausage). Enjoy this pork sausage is to make fried rice out of it. You hardly need a recipe. This is how I usually make my name fried rice.

Tip : stir-fry sour pork through, about 1 minute before garlic.

Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find the ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.Thank you for your support

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Grocery Thai home cooking

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Nam powder is used to ferment Thai sour sausage

Nam Moo-Dad-Diew (Deep-Fried Sun-Dried Fermented Pork)

A smart cooking guide by KINKIN X LOBO to make Nam-Moo-Dad-Diew (deep-fried sun-dried fermented pork). Another tasty dish that can be served with rice or as an hors-d’oeuvre. And you know what? Those who have tried all agree that this dish is just a gem.

Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.

Powder for Fermenting Pork Nam Powder – Lobo (70g)

https://www.mustthai.com/powder-for-fermenting-pork-nam-powder-lobo-70g/

Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand

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