Thai custard is traditionally served with soft warm bread as dipping. It can also be used for many other desserts . It can be refrigerated after mixed. No preservative added. One of the best known Thai desserts, this old traditional dish “Sangkaya” is sometimes served with sticky rice “Khao Neow”. Today, Thai bakers use custard as a filling in pastries, cakes and rolls.
– Slice bread
– ¼ cup water
– ¼ cup evaporated milk
– 1 packet Lobo Thai Custard Mix Pandan Flavour
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