Since it is not easy to find delicious Pa-Lo elsewhere nowadays as some are too oily and many are too sweet. KINKIN and LOBO will show you how to easily cook authentic Pa-Lo at home which has not only good taste but also great aroma.
The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats. For best flavor, cook Pa-loh (พะโล้) a day in advance and leave to marinate, giving a richer flavor to the meats. Five Spice Blend is ready for use, just boil in water add meat and other ingredients.