Product Description :
Original Thai Lod Chong singapore Siam. With sweet coconut powder. Easy cooking can be done in 10 minutes. Simple delicious desserts.
- Starch‘ Put starch into boiling water (1500cc.).
- Stir occasiorually (until loose and untwist), and boil for 10 minutes.
- Drain well and pass cold water through.
- Mix well done sweet coconut soup.
- Stir and serve with ice.
Tapioca Starch (54.80%), Sweet Coconut Powder (45%), Pandanus Juice.
Net Weight : 130 g.
Gross Weight : 145g.