Product Description :
Original Thai Sweet Salim. Mix with sweet coconut powder to make a delicious Thai dessert. Very easy to prepare & ready just in 10 minutes.
- Put the Salim Vermicelli by color into a bowl and pour in boiling water to cover th vermicelli cake.
- Cover the bowl for 5 minutes (For Microwave oven, put in for 2 minutes at high temperature) and drain well.
- Then separate each color on each sides, put well done sweet coconut syrup.
- Stir well and add some ice. Now Salim Thai "Madam Pum" is really to the serve.
Salim starch (mung bean starch) 20%, Sweet coconut powder 79%, Pandanus juice, artificial colour.
Net Weight : 100 g.
Gross Weight : 125g.