Product Description :
There are variations of laab, duck/chicken/pork laab. Some people love to include a few pieces of liver in laab. The juice drips out from the steak while cooking. Nam tok is fast and easy to make, the ingredients are easy to find and yet, the dish is full of Thai flavors. If you have a leftover steak that is not heavily seasoned, you can turn it into nam tok, too. Nam tok, a northeastern dish, is served with sticky rice and vegetables.
Roasted Rice 42%, Bird Chili Powder 17%, Monosodium Glutamate 8.1%, Sugar 8.1%, Iodized Salt 14% etc.
Net Weight : 30 g.
Gross Weight : 37 g.