Product Description :
Kaang Lieng used to be a pauper's favourite soup. The distinctive flavour of galangal combined with white pepper makes it very unique. as time goes by, it is listed on the menu of almost all 5-star Thai restaurants. With detailed instruction on the package.
Salt 25%, Dried Shrimp 25%, Shallot Powder 18%, Galingale Powder 7%, Sugar 5%, White Pepper Powder 5%, Shrimp Paste Powder (Shrimp Salt) 2.5%, Chill Powder 2% and Anticaking Agent (Silicon Dioxide)
Allergen Information :
Contains Shrimp May contain fish derivatives in Shrimp paste
Net Weight : 30 g.
Gross Weight : 39 g.