Product Description :
This paste is an easy way to cook an authentic Thai Red Curry (Gaeng Ped/Gaeng Dang). Just add coconut milk, meat of your choice (chicken, beef, duck or prawns), desired vegetables (young aubergine, pea aubergine, bamboo shoots, peppers, etc.) and season according to taste. This is a popular curry served with rice, roti, spaghetti, somen or round rice noodles.
Dried Chili 20%, Garlic 20%, Onion 19%,Lemongrass 9%, Galangal 9%, Kaffir Lime Skin 6%, Shrimp Paste 6%, Shrimp Paste 6%, Pepper 6% , Salt 5% No Colourings, Preservatives or MSG Added
Allergen Information: Shrimp
Recipe Idea: Kaang Ped
1. Heat a wok or a frying pan and add 1 cup (240 ml.) coconut milk together with the contents of this packet.
2. Add 250g of sliced beef or chicken and stir fry until done. Add 1 cup (240 ml.) water. Bring to the boil.
3. Add some eggplant, sweet basil and red chili. Cook until tender.
4. Add fish sauce to taste. Serve with vermicelli or cooked rice.
Net Weight : 50 g
Gross Weight : 58g.