Leaf lard and pork crackling with pandan leaves by team Thai grocery online

Leaf lard - pork crackling with pandan leaves.

Freshly rendered leaf lard is one of the choicest types of fat on the pig for its remarkable taste and versatility. pork crackling with pandan leaves small, crunchy bits of golden brown fat, the cracklings are just slightly chewy and make for a savory snack by themselves or topping bread, Thai chilli paste and other. Liquid fat that will be golden and ready to use.

Leaf lard – pork crackling

* Lard is healthy! 
Note : lard was a staple cooking fat across the globe. lard is a healthy cooking fat and healthy source of cholesterol. Dietary cholesterol from whole foods like lard supports inflammation management and hormone production.

Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.

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