Leaf lard – pork crackling with pandan leaves by Thai grocery home cooking
Freshly rendered leaf lard is one of the choicest types of fat on the pig for its remarkable taste and versatility. Small, crunchy bits of golden brown fat, the cracklings are just slightly chewy and make for a savory snack by themselves or topping bread, Thai chilli paste and other. Liquid fat that will be golden and ready to use.
* Lard is healthy!
Note : lard was a staple cooking fat across the globe. lard is a healthy cooking fat and healthy source of cholesterol. Dietary cholesterol from whole foods like lard supports inflammation management and hormone production.
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