Menu Thai home cooking by Thai grocery home cooking
Thai food that we cook within our family every day, by my mother’s hand, we are not going to teach you to cook with an exact recipe. Everything can be swapped along the procedure. Every steps in our sample cooking are recorded but fastened and skipped some waiting time, so that the video is compact and understandable. It is not difficult nor does it requires rare tools, just find the nearby ingredients and garnishes, enjoy doing it, and you will get your Thai food menu.
Herbs – spices not only have appetizing smell but also almost every species contains antioxidants, anti-carcinogenic, and anti-inflammatory substances.
Every Thai dishes is composed of spices and herbs as the main ingredients. They are generally good for everybody. However, certain people with medical issues should consume in an appropriate amount, study its effect or even avoid the herbs altogether. For example, Garlic helps reduce fat, cholesterol, high blood pressure, and sugar level in your veins but if consumed together with medicines that help prevent blood clotting, the effect of the medicine will be reduced.
On the plus side, there are Thai herbs and vegetables that are beneficial to your body all the time, e.g. lemon grass in Tomyum or Tom-kha will not only helps promote digestion but also help improve urinary and sweat system’s function, help reduce blood pressure, and clear gas. Kaffir lime leaves, chiliesand alpinia galanga are all herbs with medicinal effect.
33 Menu Thai home cooking. We will always keep on updating.
List of my Thai dishes
(Thai spicy soup with sea bass) add abalone mushroom
Steamed pork with curry paste / Curry pork custard (Hor-Mok) Steamed Coconut Chili Paste with mix pork.
Egg custard / Steamed egg a light, fluffy dish