Product Description :
The name of this curry paste suggests its Malaysian origin. It is a full bodied, creamy curry made with various spices and finely ground peanut which goes well with steamed jasmine rice. This is said to be the warm and friendly Thai curry for foreigners to start with. It is a full bodied, creamy curry made with various spices. Panang curry is usually made with beef, but it can also be used for seafood or chicken curries.
Chilli 36%, Lemongrass 16%, Shallot 12%, Garlic 10%, Salt 10%, Galangal 5%, Spices 5%, Peanut 4%, Shrimp Paste 2%.
Allergen Information :
Contains Peanut and Shrimp.
Note : This is a curry paste (Condiments) . It's not the same as Chili Pastes or Nam Prik
Net Weight : 50 g.
Gross Weight : 55 g.