Tempura Flour – Gogi (150g.)

Product : Thai Grocery

GOGI is the first tempura flour in Thailand, with high-quality products. Quality by base on the concepts outlined in the international standard. All of those are mentioned above are made us to be the leader in Thai market with more than eighty percent of market share, including made GOGI brand as a generic name of the tempura flour.

Good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables. Simply dipped pieces of cod into Gogi Powder then fried in oil and served with tartar sauce. Absolutely perfect fish and chips.

Preparation and Usage :
1. Mix GOGI 150mg with 210 C.C. of water. (Portion of mixing can be determined as need)
2. Pour cold water into GOGI flour, mix well together.
3. Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown.

Ingredient:
Wheat Flour 90%, Tapioca Starch 6%, Baking Powder 3%, Others 1% Salt, MSG (E621) Baking powder from sodium bicabonate + Sodium acid Pyrophosphate (E450)

Net Weight  :   1.3 g. (100 sachets)
Gross Weight : 165 g.