Tempura Flour – Gogi (150g)

Product : Thai Grocery

GOGI is the first tempura flour in Thailand, with high-quality products. Quality by base on the concepts outlined in the international standard. All of those are mentioned above are made us to be the leader in Thai market with more than eighty percent of market share, including made GOGI brand as a generic name of the tempura flour.

Good quality multi-purpose instant self-raising batter that can be used to make all types of meat, seafood and vegetables. Simply dipped pieces of cod into Gogi Powder then fried in oil and served with tartar sauce. Absolutely perfect fish and chips.

Preparation and Usage :
– 1 sachet (150 grams) of flour mixed with 210 ml of cold water, adjust the proportion of use as needed.
– Pour cold water with Gogi flour, stir well
– Put the vegetables and meat in a hot oil pan. Fried until crispy and golden brown.

Ingredient:
Wheat Flour, High Protein 90%, Tapioca starch 6%, Baking powder 3%, Others (Salt and MSG) 1%, No preservatives.

Net Weight  :   150 g
Gross Weight : 170 g.