Product : Thai Grocery
Make your own Thai Custard Pandan Flavor with this powder mix from Thailand. Just add hot water ready in 1 minute. Easy directions are on the back of the package. Thai custard is traditionally served with soft warm bread as dipping. It can also be used for many other desserts . It can be refrigerated after mixed. No preservative added. One of the best known Thai desserts, this old traditional dish “Sangkaya” is sometimes served with sticky rice “Khao Neow”. Today, Thai bakers use custard as a filling in pastries, cakes and rolls.
Recipe Lobo :
Cheesy Pandan Custard Sandwich
Pandan Pudding with Ice-Cream
Sugar 55%, Non-dairy creamer 25%, Modified Corn Starch 85%, Coconut Cream Powder 8.4%, Whole Egg Powder 2.7%, artificial flavourings and colours.
Allergen Information : Contains Egg and Milk
Net Weight : 120 g.
Gross Weight : 130 g.