Thai Salim with Sweet Coconut Powder – Madam Pum (100g)

Product : Thai Grocery

Original Thai Sweet Salim. Mix with sweet coconut powder to make a delicious Thai dessert. Very easy to prepare & ready just in 10 minutes.

Preparation:
– Put the Salim Vermicelli by color into a bowl and pour in boiling water to cover the vermicelli cake.
– Cover the bowl for 5 minutes (For Microwave oven, put in for 2 minutes at high temperature) and drain well.
– Then separate each color on each sides, put well done sweet coconut syrup.
– Stir well and add some ice. Now Salim Thai “Madam Pum” is really to the serve.

Ingredients :
Salim starch (mung bean starch) 20%, Sweet coconut powder 79%, Pandanus juice, artificial colour.

Net Weight  : 100 g.
Gross Weight  : 135g.