Product : Thai Grocery
In Thailand shrimp paste (Kapi) is an essential ingredient in many types of Nam prik, spicy dips or sauces, and in curry pastes, such as the paste used in Kaeng som. Stir fry with vegetables, meat or fried rice. Mix with steamed rice and eat with vegetables; or dip with fresh or steamed vegetables.
Ingredients :
Trach Shimp 80% , Salt 20%
Net Weight : 90 g.
Gross Weight : 111 g.