ROU GU CHA – the name literally translates as “meat bone tea” simplest, consists of meaty pork ribs in a complex broth of herbs and spices. It is known for its healthy and beauty efficiency and it is said as a Chinese tonic for both men and women.
Boil water. Place soup mix bag into it. Add meats until fully boil for 5 mins. Lower heat and let it simmer for 45 mins. Remove the soup mix bag.
– 3 cups water
– ½ kg chicken wings
– 1 coriander root
– 4-5 bird’s eye chillies
– 1 lime – Coriander leaves
– 1 packet Lobo Bak Kuet The Soup Mix
Chinese soup popularly served in Malaysia, Singapore and also enjoyed its fame in the Southeast Asia.
Ingredients: Salt 30%, Sugar 27%, Spices (Black Pepper Powder Chinese Angelica Powder, Goji Berry Powder, Garlic Powder, Szechuan Lovage Powder, Licorice Powder Star Anise Powder) 14%, Maltodextrin 11%, Flavour Enhancer (Monosodium Glutamate, Disodium 5-ribonucleotide) 6%, Hydrolyzed Soybean Protein 5%, Mushroom Powder 5%, Natural Colour (Plain Caramel) 1%, Anticaking Agent (Silicon Dioxide) 1%
Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning