Stir fried wide rice noodles with chicken and eggs by Thai grocery home cooking
Easy Thai noodle stir fried rice noodle with chicken and eggs (KaewTaew-Kua-Kai). You should use wide rice noodles to capture the heat of cooking. You can also add some sea food ie. shrimps, squid or minced pork.
Spices : garlic, pepper, spring onion
Tip : should use serve with sriracha or chili sauce.
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