Stuffed squid in plain soup with egg tofu by Thai grocery home cooking

Stuffed squid in plain soup with egg tofu

“Gaeng Jued PlaMuok Yad Sai” is a minced and marinated pork stuffed and pork balls inside pork soups. Add egg tofu and sprinkle with celery. Thai soups are wonderfully flavored as well as being extremely healthy and nourishing. The taste is a little salty so it is best eaten with steamed rice.

Stuffed squid in plain soup with egg tofu

Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find the ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.

Dish Thai ingredients, your style.
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