Yellow Curry

Thai Yellow Curry Paste (Karee)

Thai Yellow Curry Paste (Karee). The Thai version of Yellow Curry, brought from India years ago, has been transformed into mellow, gentle and harmonious curry with an aroma which goes well with chicken, shrimp and seafood, in addition to lamb. Lots of shallot and lemon grass tone down the harsh flavour of mustard and turmeric.

Ingredients:
– 4 Chicken Drumsticks
– 2 Potatoes
– 2 Onions
– 1 cup Coconut Milk
– 1 cup Water
– 2 tablespoons Fish Sauce
– 2 tablespoons Palm Sugar
– 1 packet Lobo Yellow Curry Paste

Yellow Curry Paste – Lobo (50g)

https://www.mustthai.com/yellow-curry-paste-lobo-50g

Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand

0 Comment
Sour Vegetable Curry Paste by Lobo

Kaeng-Som Koong

KAENG-SOM KOONG (SOUR VEGETABLE AND SHRIMP SOUP) Sour Vegetable Curry Paste by Lobo can be adapted to cook various yummy dishes beyond your imagination.

 

Sour Vegetable Curry Paste – Lobo (50g)

https://www.mustthai.com/sour-vegetable-curry-paste-lobo-50g

“Som” means orange colour. The sweet and sour taste of “Kaang Som” soup is light and unique. This is one of a few non-coconut curries in Thailand central plains. Curry usually prepared with fish or shrimp and green papaya. Sour Vegetable Curry Paste is a mixture of shallots, dried red chillies, salt, shrimp paste.

Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand

0 Comment