Pa-Lo Thai Braised Pork Belly

Pa-Lo Thai Braised Pork Belly

Ingredients:
– ½ cup water
– 400g cut pork belly
– 1 packet Lobo Pa-Lo Thai Seasoning Mix

The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats.

PA-LO SEASONING MIX FIVE-SPICE BLEND – LOBO (65G)

https://www.mustthai.com/pa-lo-seasoning-mix-five-spice-blend-lobo-65-g

Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand

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Chinese cuisine. Chicken Wing Pa-Lo

Chicken Wing Pa-Lo

Since it is not easy to find delicious Pa-Lo elsewhere nowadays as some are too oily and many are too sweet. KINKIN and LOBO will show you how to easily cook authentic Pa-Lo at home which has not only good taste but also great aroma.

CHINESE FIVE-SPICE BLEND PA-LO POWDER – LOBO (65G)

https://www.mustthai.com/chinese-five-spice-blend-pa-lo-powder-lobo-65g

The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats. For best flavor, cook Pa-loh (พะโล้) a day in advance and leave to marinate, giving a richer flavor to the meats. Five Spice Blend is ready for use, just boil in water add meat and other ingredients.

Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand

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