Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish. The name of this curry paste suggests its Malaysian origin. It is a full bodied, creamy curry made with various spices and finely ground peanut which goes well with steamed jasmine rice. This is said to be the warm and friendly Thai curry for foreigners to start with. It is a full bodied, creamy curry made with various spices. Panang curry is usually made with beef, but it can also be used for seafood or chicken curries.
Lobo 2in1 Thai Instant Paste with Creamed Coconut Thai Classical Natural Herbal Curry.
**A real cook-it-yourself dish we challenge you to try.
All Lobo : https://www.mustthai.com/?search_category=8&s=lobo&search_posttype=product
2in1 Green Curry Paste with Creamed Coconut – Lobo (100g)
Green Curry Paste is added to chicken or other meats, as well as seafood, noodles, vegetables, tofu or wheat gluten.
2in1 Masman Curry Paste with Creamed Coconut – Lobo (100g)
Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence. Massaman is an old way of saying “Muslim”, for many of the dry spices.
2in1 Tom Ka Paste with Creamed Coconut – Lobo (100g)
Concentrated with pure coconut flavor hundred percent authentic Tom Kha spicy and mellow immediately to your home.
2in1 Panang Curry Paste With Creamed Coconut – Lobo (100g)
Panang Curry is a popular favourite at many Thai restaurants. It is usually made with beef, but either chicken or pork can be substituted.
2in1 Tom Yum Paste with Creamed Coconut – Lobo (100g)
In Thailand, Tom Yum is usually made with prawns (Tom Yum Goong), chicken (Tom Yum Gai), fish (Tom Yum Pla) or mixed seafood (Tom Yum Talay or Tom Yum Po Taek) and mushrooms.
Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand