Stir-Fry Curry Sauce

Yellow Curry Stir-Fried noodles

Ingredients:
– 100g Noodles, Soaked and Drained
– 5-6 Shrimps
– 1 Egg
– Carrots
– Beansprouts
– Spring Onions
– Water
– 1 packet Lobo Stir-Fry Curry Sauce

Stir Fry Curry Sauce – Lobo (50g)

https://www.mustthai.com/stir-fry-curry-sauce-lobo-50g

Delicious Stir Fry Curry with Thai dish. Can add up of Seafood. Stir-Fry Curry Sauce is very popular in every Thai restaurant. This famous restaurant dish can also be prepared with mussels, crabs and other types of seafood.

Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand

 

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Yellow Curry

Thai Yellow Curry Paste (Karee)

Thai Yellow Curry Paste (Karee). The Thai version of Yellow Curry, brought from India years ago, has been transformed into mellow, gentle and harmonious curry with an aroma which goes well with chicken, shrimp and seafood, in addition to lamb. Lots of shallot and lemon grass tone down the harsh flavour of mustard and turmeric.

Ingredients:
– 4 Chicken Drumsticks
– 2 Potatoes
– 2 Onions
– 1 cup Coconut Milk
– 1 cup Water
– 2 tablespoons Fish Sauce
– 2 tablespoons Palm Sugar
– 1 packet Lobo Yellow Curry Paste

Yellow Curry Paste – Lobo (50g)

https://www.mustthai.com/yellow-curry-paste-lobo-50g

Lobo: Globo Foods started to produce and market the first of Thai Instant Seasoning.
All Instant Seasoning / Curry : Lobo Brand

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