Product : Thai Grocery
This is a very light and refreshing dessert which is perfect for summer. The dish can be prepared well in advance and kept in refrigerator for days. Lobo presents 2 classic Chinese restaurant.
Directions : Agar Dessert Jasmine Flavour with Fruit Salad
1. Mix contents of this packet with 3 cups (720 ml.) water.
2. Boil until completely dissolved, stir constantly.
3. Pour into molds or shallow container and cool until set.
4. Cut the cream into bite sized cubes, place in a serving bowl with fruit salad or fresh fruits.
Recipe Lobo :
Panna Cotta
https://www.mustthai.com/panna-cotta-by-lobo/
Tao-Huay Fruit Salad (Fruit Salad Jelly Pudding)
https://www.mustthai.com/tao-huay-fruit-salad-fruit-salad-jelly-pudding/
Matcha Pudding Topped with Red Bean Paste
https://www.mustthai.com/matcha-pudding-topped-with-red-bean-paste/
Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. Agar-agar is approximately 80% fiber. Its bulk quality is behind one of the latest fad diets in Asia, the kanten (the Japanese word for agar-agar) diet. Once ingested, kanten triples in size and absorbs water. This results in the consumers feeling more full.
Ingredients :
Sugar, Non-Dairy Creamer, Agar-Agar Power, Artificial Flavorings.
Allergen Information : Contains Milk.
Net Weight : 130 g.
Gross Weight : 148 g.