Matcha Pudding Topped With Red Bean Paste
Agar Dessert Mix Jasmin Flavour by Lobo can be adapted to cook various yummy dishes beyond your imagination.
KINKIN and LOBO will show you the shortest way to make a lovely refreshing cup of Fruit Salad Jelly Pudding with Agar Dessert Mix Jasmin Flavour.
Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered form. It can be used to make jellies, puddings, and custards. Agar-agar is approximately 80% fiber. Its bulk quality is behind one of the latest fad diets in Asia, the kanten (the Japanese word for agar-agar) diet. Once ingested, kanten triples in size and absorbs water. This results in the consumers feeling more full.