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Thai noodles have long been popular not only in Thailand but all over the world. Thai noodles are distinguished by the variety of tastes of traditional Thai dishes: The main ingredients of Thai instant noodles: rice or wheat flour, eggs, palm oil.
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Chicken Flavour Large Sheet Textured Soy Protein – JV (150g)
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Rice, Sticky Rice & Noodles
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Rice, Sticky Rice & Noodles
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