Product : Thai Grocery
Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.
Nam powder is easy to prepare at home. Significant Ingredient for Fermenting Pork (Famous Northeastern Thai Dish). Easy to Prepare for Fermenting Pork because there are the whole purported seasonings of this fermenting pork Need not to prepare for seasoning more. Easy to cook. With purported ingredient, we make sure that we can eat delicious Nam or fermenting pork of each meal.
Recipe Lobo :
Nam (Fermented Pork)
Nam Peek-Kai (Fermented Chicken Wings)
Nam Moo-Dad-Diew (Deep-Fried Sun-Dried Fermented Pork)
Nam Beef Jerky (Grilled Fermented Beef Jerky)
(INS 575) 35%, (INS 327) 10%, (INS 451(i)) 5.5%, (INS 621) 3.6%, (INS 452(ii)) 0.5%, (INS 316) 0.42%, (INS 250) 0.08%, Dextrose 24.87%, Salt 20%, Finger root 0.02%, Ginger 0.01%
Tip : Powder for Fermenting Nam can applicable for vegetarian meat.
Net Weight : 70 g.
Gross Weight : 85 g.