Powder for Fermenting Pork Nam – Lobo (70g)

฿ 87.50

Powder for Fermenting Pork Nam is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.

Brand :  Lobo

โลโบ ผงทำแหนม 70 กรัม / ลต. มค.

Lobo Powder for Fermenting Pork Nam 70g
Powder for Fermenting Pork Nam – Lobo (70g)

฿ 87.50

Bulk deal
Quantity Discount Discounted price
5 - 12 10% ฿ 78.75
13 + 20% ฿ 70.00

Nots: We always try to add special gifts to all customers if possible for the happiness of the customers :)