Nam Beef Jerky (Grilled Fermented Beef Jerky) by Lobo

Nam Powder is a unique way of preserving meat.

A smart cooking guide by KINKIN X LOBO to make typical Nam menu more interestingly tasty. Nam Beef Jerky has become a big hit among those who have tried it. Grilled Fermented Beef Jerky Some like it served with sticky rice. Some has it as an hors-d’oeuvre. Either way, it just tastes so good.

Grilled Fermented Beef Jerky

Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.

POWDER FOR FERMENTING PORK NAM POWDER – LOBO (70G)

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning