A smart cooking guide by KINKIN X LOBO to make typical Nam menu more interestingly tasty. Nam Beef Jerky has become a big hit among those who have tried it. Some like it served with sticky rice. Some has it as an hors-d’oeuvre. Either way, it just tastes so good.
Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.