Thai Pandan Custard Mix – Lobo (120g)

Product : Thai Grocery

Easy to prepare. Just add boiling water / No Preservatives Added/ Makes 3-4 servings. Thai custard is traditionally served with soft warm bread as dipping. It can also be used for many other desserts. It can be refrigerated after mixed. No preservative added. One of the best known Thai desserts, this old traditional dish “Sangkaya” is sometimes served with sticky rice “Khao Neow”. Today, Thai bakers use custard as a filling in pastries, cakes and rolls.

LoboClub: https://www.youtube.com/@LoboClub

Thai Pandan Custard Mix

Thai Pandan Custard can also be enjoyed on its own as a sweet treat. Some variations include adding pandan leaves for extra flavor. The texture of Thai custard is smooth and velvety. It is a popular dessert in Thailand, often served during special occasions. Thai custard is known for its rich and creamy consistency.

Cheesy Pandan Custard Sandwich
https://www.mustthai.com/cheesy-pandan-custard-sandwich/

Pandan Pudding with Ice-Cream
https://www.mustthai.com/pandan-pudding-with-ice-cream/

Ingredients :
Sugar 55%, Non-dairy creamer 25%, Modified Corn Starch 85%, Coconut Cream Powder 8.4%, Whole Egg Powder 2.7%, artificial flavourings and colours.

Allergen Information : Contains Egg and Milk

Net Weight  : 120 g.
Gross Weight  : 130 g.