Thai Tea Custard by Lobo

Thai custard is traditionally served with soft warm bread as dipping. It can also be used for many other desserts. It can be refrigerated after mixed.

Thai custard can also be enjoyed on its own as a sweet treat. Some variations include adding pandan leaves for extra flavor. The texture of Thai custard is smooth and velvety. It is a popular dessert in Thailand, often served during special occasions. Thai custard is known for its rich and creamy consistency.

Easy to prepare. Just add boiling water / No Preservatives Added/ Makes 3-4 servings. 

Ingredients:
– ½ cup hot water
– Evaporated milk (optional)
– 1 packet Lobo Thai Tea Custard Mix

Thai Tea Custard Mix – Lobo (120g)

Thai custard is traditionally served with soft warm bread as dipping. It can also be used for many other desserts. Thai bakers use custard as a filling in pastries, cakes and rolls.

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning