Fried garlic soup with straw mushroom chicken and egg tofu. Thai dish my style with fried garlic and black peppercorn, oil over high heat until fragrant. Served hot over steamed mix brown rice.
Spices : pestle black peppercorn, garlic, dry cabbage leaves (leaf mustard) and salt, sugar, fish sauce,
Tip: Fried garlic, black peppercorn, oil over high heat. Until fragrant, about 2-3 minutes.
Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes