Stir fried Chinese kale with crispy pork by team Thai grocery online

Stir fried Chinese kale with crispy pork

Crispy pork belly stir fried, made with oyster sauce, the soy sauce. Chinese broccoli (Chinese kale), a dark green leafy vegetable that is commonly eaten to kale, it can be used to make a variety of dishes. My dish easy step easy to cook with crispy pork belly slices, chilies, and garlic. We think yummy!

Dark green leafy vegetable with oyster sauce easy to cook.

Stir fried Chinese kale

Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.

Dish Thai ingredients, your style.
Let’s Go!!
List of my Thai dishes