Braised chicken with black soy sauce by Thai grocery home cooking
The flavours spice blend reflect the influence of Chinese cuisine, Thai-Chinese dishes such as mu phalo (pork stewed in soy sauce). *My dish braised chicken about 3 hour and up for richer flavor to the meats. Soup sweet&salty in balance.
Spices : pestle black peppercorn, garlic, coriander
Tip : add chicken and fried with spice 1-2 minutes before add water.
Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find the ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes