The aroma of the simmering pickled mustard. Thai spice aroma soup, sour flavor. consumes when still warm, clear your throats. Simmer the soup 1 hr, taste it get a broth that is sour and salty in balance. It’s good with served hot over steamed mix red rice.
Tip : can add pork intestine to add more flavor and texture to the soup.
Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes