Product : Thai Grocery
Tom Yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients, such as lemongrass, kaffir lime leaves, galangal, shallots, lime juice, fish sauce, tamarind and crushed chilli peppers. In Thailand, Tom Yum is usually made with prawns (Tom Yum Goong), chicken (Tom Yum Gai), fish (Tom Yum Pla) or mixed seafood (Tom Yum Talay or Tom Yum Po Taek) and mushrooms – usually straw or oyster mushrooms. The soup is often topped with a generous sprinkling of freshly chopped coriander (cilantro) leaves.
Recipe Lobo :
Prawn Tom Yum
Creamed Coconut 35%, Salt 15%, Sugar 13% , Lemongrass 7%, Shallot 6%, Garlic 5%, Galangal 5%, Tamarind Juice (Tamarind, Water) 4%, Chilli 3%, Kaffir Lime Leaves 2%, Flavour Enhancer (Monosodium Glutamate) 2%, Acidity Regulator (Citric) 2%, Fish Sauce (Anchovy Fish, Salt, Sugar) 1%
Allergen information: fish.
1. Water 3 cups (720 ml.)
2. Shrimp, shelled 1 cup (200-300 g.)
3. Straw Mushroom or soft Mushroom 300 g.
1. Heat all the water in a kettle. Boil the contents of this packet.
2. Add the shrimp and mushroom. Cover.
3. Wait until a full boil. It’s ready to serve.
Do not overcook. (Add lime juice to taste, optional)
Net Weight : 100 g.
Gross Weight : 126 g.