Product : Thai Grocery
This was originally from China, but it is now a popular favourite all over Thailand. A very easy one-pot seafood dish cooked with subtle Chinese herbs and spices. Always found in luxurious Chinese restaurants, king crab claws or whole lobsters are served in the hot clay pot they are cooked in. Potted Seafood Seasoning helps make hot clay dishes with seafood, such as prawns, mussels so much easier.
Baked Sea Bass and Spaghetti in Parce
Goong-Ob-Woon-Sen (Shrimp Noodle Clay Pot)
Ginger 28%, Sugar 18%, soy sauce 22%, Garlic 11%, Doriander root 6%, Salt 4.5%, Soybean oil 2%, Spices1% and MSG.
Allergen Information :
Contains soybean and wheat.
Net Weight : 60 g.
Gross Weight : 65 g.