Thai Tea Custard Mix – Lobo (120g)

Product : Thai Grocery

Easy to prepare. Just add boiling water / No Preservatives Added/ Makes 3-4 servings. Thai custard is traditionally served with soft warm bread as dipping. It can also be used for many other desserts. It can be refrigerated after mixed. No preservative added. One of the best known Thai desserts, this old traditional dish “Sangkaya” is sometimes served with sticky rice “Khao Neow”. Today, Thai bakers use custard as a filling in pastries, cakes and rolls.

Thai custard can also be enjoyed on its own as a sweet treat. Some variations include adding pandan leaves for extra flavor. The texture of Thai custard is smooth and velvety. It is a popular dessert in Thailand, often served during special occasions. Thai custard is known for its rich and creamy consistency.

Recipe Lobo :
Thai Tea Custard
https://www.mustthai.com/thai-tea-custard-by-lobo/

Direction:
Mix the content of this packet with boiling water. Stir vigorously until well combined. Serve with bread or use as filling. Easy to prepare. Just add boiling water / No Preservatives Added/ Makes 3-4 servings

Ingredients :
Sugar, Non-Dairy Creamer (Glucose, Palm Oil, Sodium Caseinate [Milk]), Thickener (E1422), Coconut Milk Powder (Coconut, Glucose Syrup, Sodium Caseinate [Milk]), Instant Tea Mix (Tea Extract, Flavouring, Maltodextrin [Maize], Colour [E110]), Salt.

Net Weight  :  120 g.
Gross Weight  : 130 g.