Product : Thai Grocery
Delicious Stir Fry Curry with Thai dish. Can add up of Seafood. Stir-Fry Curry Sauce is very popular in every Thai restaurant. This famous restaurant dish can also be prepared with mussels, crabs and other types of seafood. Stir Fry Curry Sauce this is a dish that you will be asked to cook again and again. Having English language recipe on the package, and it only takes a few minutes to cook.
Yellow Curry Stir-Fried noodles
https://www.youtube.com/watch?v=AmAlxnmU_qs
Ingredients :
Onion 20%, Palm Oil 18%, Spices 14%, Butter 8%, Non-Dairy Creamer 7%, Potato Granule 6%, Sugar 6%, Hydrolyzed Vegetable Protain (Wheat, Soybean) 4% Fish Sauce (Anchovy Fish, Salt, Water) 3% Flavour Enhancer (Monosodium Glutamate, Disodium 5′-ribonucleotide) 2% Stabilizer (Xanthan Gum) 0.3%, Acidity Regulator (Malic Acid) 0.2%
Allergen Information :
Contains wheat soybean, milk and fish.
Net Weight : 50 g.
Gross Weight : 62 g.