Product : Thai Grocery
Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dishes, and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sautéed in vegetarian dishes such as Buddha’s delight. In Thailand, they may be served fried ,soup or steamed.
Tips: Dried Shitake Mushroom have a deeper concentrated flavor than fresh shiitake. This is because the dehydration process breaks down the cells and causes enzymes to activate, enhancing the flavor.
Dried shiitake mushrooms rich, earthy flavor and meaty texture that can transform any dish from ordinary to extraordinary.
How to cook dried shiitake mushrooms:
https://iheartumami.com/dried-shiitake-mushrooms/
Ingredients :
Dried Shitake Mushroom 100%
Net Weight : 80 g.
Gross Weight : 92 g.













