Product : Thai Grocery
Pantainorasingh Cantonese Style Suki Sauce is Thailand’s most iconic and popular dipping sauce for Sukiyaki (hot pot). It features a perfectly balanced blend of sweet, savory, spicy, and tangy flavors, enriched with the rich aroma of roasted sesame seeds and sesame oil. It is a staple in Thai households for any hot pot meal.
Classic Dipping Cantonese Suki Sauce : The ultimate dipping sauce for Cantonese-style Sukiyaki, Shabu-Shabu, Hot Pot, and Thai-style grilled meats (Mookata).
Ingredients:
Water 30%, Sugar 26%, Garlic 18%, Capsicum 11.5%, Soy Sauce (Soybean, Wheat Flour, Iodized Salt, Sugar) 5.5%, Iodized Salt 3%, Sesame Oil 3%, White Sesame 2 %, Acidity Regulator (INS 260) 0.55%, Thickener (INS 1422), Monosodium Glutamate (INS 621), preservatives (INS 211)
Store in a cool, dry place. Refrigerate after opening and consume within the recommended shelf-life period.
Net Weight: (3300 g x6)
Gross Weight: –
This product is classified as a liquid and can only be shipped to select countries. If you are interested, please request a quotation via email.
Read more information here:
https://www.mustthai.com/shipping-liquids-by-air/















