Steamed Wide Rice Noodles with Tofu Topping by Lobo

Lobo Steamed Wide Rice Noodles with Tofu Topping

Lobo this steamed rice noodle with black soy sauce, these are pretty close to Chinese steamed rice noodle roll (rolled up rice noodle). Lobo fry cooked, chopped dried shiitake mushroom together with chopped preserved radish until golden brown, season with a bit of soy sauce.

Steamed Wide Rice Noodles with Tofu Topping

Thai food that we cook within our family every day, by my mother’s hand, My dish is rice noodle sheets, bean sprouts and tossed with mu phalo (streaky pork stewed in soy sauce and tofu) reflect the influence of Chinese cuisine. Sprinkle with fried garlic, spring onion and Chinese sausage.
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Steamed rice noodle with stewed streaky pork and tofu

Chinese Five-Spice Blend Pa-Lo Powder – Lobo (65g)

The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats.

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning