Stir Fried Textured Soy Protein by Lobo

The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats.

The origins of Five Spice Blend can be traced back to ancient Chinese culinary traditions. Its unique combination of flavors adds depth to a variety of dishes. When prepared ahead of time, the blend enhances the meat’s taste and tenderness.

Stir Fried Textured Soy aromatic profile of the spices creates a harmonious balance in the overall dish. This seasoning has stood the test of time and continues to be a staple in Chinese cuisine.

Stir Fried Textured Soy Protein
Ingredients :
1 tsp. Lobo Chinese Five-Spice Blend
1 cup soaked textured soy protein
4 dried shitake mushrooms, soaked and chopped
2 tbsp. chopped preserved radish
1 tsp. palm sugar
2 tsp. sweet soy sauce
2 tsp. light soy sauce
2 tsp. seasoning sauce
Roasted white sesame seeds (optional for decoration)

Chinese Five-Spice Blend Pa-Lo Powder – Lobo (65g)

Lobo : Produce and market the first of Thai Instant Seasoning. Ready-to-eat meals made with the finest ingredients and technology. All Lobo seasoning