Steamed pork with curry paste / Curry pork custard (Hor-Mok) Steamed Coconut Chili Paste with mix pork. Thai dish cooked by steaming. My clip that pork is the main ingredient. Mix with spice and knead together. Then wrap in banana leaves which is a Thai style.
Tip: little bowls for a sample.
Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes