Tom yum Thai dish there is no shortage of herbs and spices. The bold flavor of mackerel in tomato sauce is an asset in this dish, pairing perfectly with an equally kaffir lime leaves, lemon grasses and galangal to boil until fragrant. Seasoned with fish sauce and lemon juice. Sprinkle with coriander leaves.
Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find the ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes