Spicy soup with mackerel and tom yum creamy soup with mackerel. Spicy soup is a national dish of Thailand. And is known locally and internationally. The taste is sour, salty, spicy, full of flavor and aroma of Thai herbs, lemongrass, kaffir lime leaves, lemon juice, etc.
My clip this creamy soup add milk product cooking and roasted chili paste for tom yum creamy. Plan meals spicy soup with ingredients meat and seafoods inside your family refrigerator. Enjoy!
Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes