Honey Pa-Lo Roasted Ribs (Chinese Five-Spice And Honey Roasted Ribs) Pa-Lo powder by Lobo can be adapted to cook various yummy dishes beyond your imagination.
The flavours in Five Spice Blend reflect the influence of Chinese cuisine, dating back more than fifty years. This dish should be cooked a day in advance and left to marinate, giving a richer flavor to the meats. For best flavor, cook Pa-loh (พะโล้) a day in advance and leave to marinate, giving a richer flavor to the meats. Five Spice Blend is ready for use, just boil in water add meat and other ingredients.
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