Pork leg stew on rice or “kao ka moo” Stewed pork leg braised until the meat is super tender a must eat when you are in Thailand. The skin on Braised Pork Shank is soft and the meat is tender and full of seasoning not spicy and it’s got that salty-sweet. This pot with their own herbs and seasoning serve with rice and boiled eggs so delicious.
Thai food that we cook within our family every day, by my mother’s hand. Creating recommended menus easily, Thai food that is preferred by everybody in the family, and garnish the flavors to suit your personal likings. Easy not difficult nor does it requires rare tools, just find nearby ingredients and garnishes, enjoy doing it, and you will get your dish Thai menu.
Dish Thai ingredients, your style.
List of my Thai dishes