Product : Thai Grocery
“Som” means orange colour. The sweet and sour taste of “Kaang Som” soup is light and unique. This is one of a few non-coconut curries in Thailand central plains. Curry usually prepared with fish or shrimp and green papaya. Sour Vegetable Curry Paste is a mixture of shallots, dried red chillies, salt, shrimp paste.
Recipe Lobo :
Kaeng-Som Stir-Fried Rice Vermicelli with Water Mimosa
Kaeng-Som Koong (Sour Vegetable and Shrimp Soup)
Shallot 34%, Chill 27%i, Salt 3%, Shrimp paste 12%, Dried Prawn powder 7%, Malic Acid 4%
Allergen Information :
Note : This is a curry paste (Condiments) . It’s not the same as Chili Pastes or Nam Prik
Net Weight : 50 g.
Gross Weight : 56 g.